1.Jelly Strength:90-110 bloom g 2.Viscosity :2.0-4.0 mpa.s 3.Size: 8-60 mesh 4.Origin: skin ,bone Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards. The raw material for gelatin manufacture is the naturally occurring...

1.Jelly Strength: 150-200bloom g 2.Viscosity: 2.4-4.8 mpa.s 3.Particle Size: 8-60mesh 4.Origin: pig\beef skin, bovine bone Edible elatin 150-200bloom can be used to make sour milk, ice cream  ,mousse cake ,and etc.The major consumption of gelatin in the pharmaceutical...

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...

1.Jelly Strength: 30-100bloom g 2.Particle Size:8-60mesh 3.colour: yeloow 4.Origin: skin \ bone It  used to producing collagen,red wine, beverage and etc. low jelly strength...

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from...

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...

1.Jelly Strength: 60-260bloom g 2.Viscosity: 2.0-5.2 mpa.s 3.Particle Size: 20-60mesh 4.Origin: pig\beef skin, bovine bone The gelatin powder jelly strength 60-260bloom.g. particle size 20-60mesh, can be used to make collagen,red wine, beverage   sour milk, ice cream...

Calcium propionate is used in bakery products as a mold inhibitor. Calcium propionate white crystalline solid or powder is used in bakery products as a mold inhibitor. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates,...