gelatin 150~200bloom

1.Jelly Strength: 150-200bloom g 2.Viscosity: 2.4-4.8 mpa.s 3.Particle Size: 8-60mesh 4.Origin: pig\beef skin, bovine bone

Edible elatin 150-200bloom can be used to make sour milk, ice cream  ,mousse cake ,and etc.

The major consumption of gelatin in the pharmaceutical application is for sofy capsule with the film forming characteristic of the gelatin to protect its content from being oxidized and vaporized when encapsulated and its disintegration characteristic in the human stomach.

  

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